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Here is a table with dynamic viscosity values for different substances. The dynamic viscosity's associated SI unit is Pascal Second [Pa s] and represented through the Greek letter μ (“Mu”). Some resources use other units, so please make sure that you always look for values with Pascal Second.


Info
Please be careful when you get dynamic viscosity values from different sources, e.g. books or the Internet: Some substances have very low viscosity values, and therefore you will often see a “milli” (m) or “micro” (µ) prefix with the unit. The latter prefix can normally be seen with gasses, but they are not relevant for RealFlow. If the prefix is “milli” the value has to be divided by 1,000; with “micro” by 1,000,000. In the table below, all values have been converted into Pa s and you can use them directly.

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SubstanceT [°C]Viscosity [Pa s]SubstanceT [°C]Viscosity [Pa s]
Alcohol, ethyl200.0011

Oil, gear, SAE 90

2030.07
Alcohol, isopropyl200.0024

Oil, hydraulic, HLP 100

200.033
Alcohol, methyl200.00059

Oil, hydraulic, HLP 46

200.7512
Alkyd resin200.5 - 3.0Oil, hydraulic, HLP 68200.045195
Apple sauce201.5Oil, linseed400.0403
Baby food401.4Oil, lubricating200.0406 - 0.2
Blood370.003 - 0.004Oil, machine, heavy200.0456
Butter4030.0.045Oil, machine, light200.315
Butterfat400.107045Oil, motor, SAE 102030.005
Caulk200.55 - 2.21,000.0Oil, motor, SAE 152030.013
Chocolate sauce500.00428Oil, motor, SAE 15W140-1513.0
Cocoa butter600.1505Oil, motor, SAE 15W40200.115 - 0.0239
Cocoa paste204.0.085Oil, motor, SAE 5200.1603
Cream, 30-50% fat rate200.5115 - 0.02Oil, motor, SAE 50201.0 - 1.575
Di-propylene glycol200.05107Oil, olive401.3 - 2.60.04
Ethylene glycol2520.50161Oil, palm40300.0045
Ethylene glycol10010.200198Oil, peanut400.06 - 0.2004
Fruit juice200.4305Oil, soybean, processed200.6 - 0.288
Fruit juice, concentrated202.75Oil, soybean200.06506
Gelatine4501.72Oil, transformer2030.003
Glass, melting 4.3 - 6.8100.0Oil, turbine200.2 - 1.061
Glass, softening 10.0.04Oil, vitamin100.6 - 0.84.5
Glass, working 1,000.490Oleic acid202.0 - 50.004
Gloss oil2087.01Paraffin emulsion203.0.195
Glucose257.14.3 - 6.8Peanut butter20150.0 - 250.030
Glycerine, 100%2001.349Pectin400.2 - 1.13
Glycol200.1204Polyester resin3043.50
Gravy800.19511Potassium hydroxide200.9067
Hand cream208.0.15Printing color4070.00.55 - 2.2
Honey203.0 - 50.050Pudding401.0.12
Jam2048.05Salad dressing200.41.3 - 2.6
Ketchup302.0 - 50.0670Shampoo20703.0
Lard400.06065Sodium hydroxide, 50%20150.0 - 250.0
Liqueur200.01 - 0.081Soft cheese6010030.0
Liquid egg4560.115Sour cream2510.0 - 25100.0
Liquid soap6080.5085Sugar solution, 65° Bx202.0 - 3.012
Liquid wax9030.05Sugar solution, 70° Bx202.0 - 3.04
Malt extract2009.0355Syrup, chocolate2030,00010.0 - 25.0
Mayonnaise202.0.03Syrup, corn251,0002.0 - 3.0
Milk200.01 - 0.1002Syrup, maple20102.0 - 3.0
Milk, concentrated, sweetened2006.31Tar20130,000.0
Milk, concentrated4090.508Tomato purée201000.0195
Molasses, 80° Bx2010.0.6Toothpaste4070.0.00179
Molasses, 83° Bx2050.0.15Varnish, 25% pigments203.0.00100
Molasses, 85° Bx202100.0Vegetable soup200.0006543
Mustard251070.0Water00.0002800179
Oil, canola20500.016Water200.001100100
Oil, castor201001.0 - 1.5Water400.002400065

Oil, coconut

200.00206Water1000.0005900028
Oil, cod liver400.8 - 1.5035Water varnish200.003 - 0.0049
Oil, corn600.053Whey400.01618 - 1.5
Oil, cotton200.1306Yoghurt400.0019815
Oil, gear, SAE 1402002.397